Recipe of Ultimate Red/Green Lentil Soup with Beef Sausage - Free Download

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We hope you got insight from reading it, now let's go back to red/green lentil soup with beef sausage recipe. To make red/green lentil soup with beef sausage you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:

1. Use 1 cup of Red Lentils.
2. Use 1 cup of Green Lentils.
3. You need 3 of large potatoes pilled and grated.
4. Get 3 of large carrots pilled and grated.
5. Prepare of Salt and pepper to taste.
6. Prepare 1 of tray beef sausage.
7. Get 1 of large onion chopped.
8. Prepare 1 teaspoon of curry powder.
9. Use 1 teaspoon of chicken spice.
10. You need 1/2 of cup tomato sauce or paste.
11. Provide 1 packet of Knorr Minestrone soup.

Instructions to make Red/Green Lentil Soup with Beef Sausage:

1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat..
2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy..
3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer..
4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed..
5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving..
6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼.

Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve. Use turkey, beef, pork and more to make sausage soup, with recipes including sausage gumbo, sausage lentil soup, sausage corn chowder, hominy soup, Italian sausage stew and more. We used the brown variety for our lentil soup with sausage. Lentils do not all cook in the same time for instance: Black lentils have an earthy flavor.

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