Recipe of Ultimate Aubergine pie by Niki - Free Download

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Before you jump to Aubergine pie by Niki recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to aubergine pie by niki recipe. You can cook aubergine pie by niki using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Aubergine pie by Niki:

1. Prepare 6 sheets of country style filo dough.
2. You need 4 of aubergines.
3. Prepare 1 cup of olive oil.
4. Provide 2 of onions cut into slices.
5. Take 1 tsp of boukovo (hot paprika flakes).
6. Take 1 1/2 cup of finely chopped tomato.
7. Prepare 1 tsp of oregano.
8. You need 1 tsp of spearmint.
9. Get 200 g of strained yoghurt.
10. Take 2 1/2 cups of yellow cheeses (regato, graviera, pecorino, edam or gouda).
11. Prepare 1 1/2 cup of fresh milk.
12. Get of pepper.
13. Prepare of salt (with moderation, due to the cheeses).
14. Take of For the batter.
15. Get 1 cup of flour.
16. Get 5 tbsp of oil.
17. Prepare of water as much as it takes.

Steps to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
3. Peel the aubergines and mash the flesh using a fork..
4. Sauté the onions until tender in 1/2 cup oil..
5. Add the aubergines, the pepper and stir in the tomato..
6. Leave for 3-4 minutes then remove from heat..
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids..
8. Mix the yoghurt, the milk and the cheeses into a bowl..
9. Mix all the ingredients together and the filling of the pie is ready..
10. Make a batter with flour, oil and water..
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
13. Score the pie and pour the remaining batter on top..
14. Bake at 180°C for one hour (using both the radiant elements and the fan)..

These mini pies are packed with a delightful aubergine and feta filling, and make great party snacks. Heat saucepan and add the vegetable oil. Add the flour and let the bottom catch slightly, do not burn, this adds to the flavour I promise. Healthy Pecan Pie Bites - Two Ways! Naturally sweetened truffles that taste like the inside of pecan pie!

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