Easiest Way to Prepare Perfect Easy Eggs Benedict - Free Download

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Before you jump to Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to easy eggs benedict recipe. You can have easy eggs benedict using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Easy Eggs Benedict:

1. You need 7 of eggs or 4 eggs plus 3 pasteurized egg yolks.
2. Take 1 Stick of and a half of unsalted butter (12 ounces total).
3. Provide 4 of thin slices of cooked ham or Canadian Bacon.
4. Provide 2 of English Muffins.
5. Take 1 Tablespoon of lemon juice.
6. Get Dash of salt.
7. Provide 1 Teaspoon of prepared mustard.
8. Take Dash of red pepper powder.
9. Provide 1 Tablespoon of hot water.

Steps to make Easy Eggs Benedict:

1. Pre-heat oven to 375 degrees F..
2. Lightly grease a 4 or 6-compartment muffin tin..
3. Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside..
4. Crack 4 of the eggs into separate compartments of the muffin tin..
5. Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks..
6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes..
7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.).
8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it..
9. While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever..
10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half..
11. Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly..
12. Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable..

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